Stillwater News Press


February 3, 2010

Stillwater Farmers' Market 2-3-10

Happy Winter! Surely there will be good weather this Saturday and we will get to see everyone again. 

Shopping at the Stillwater Farmers' Market offers a chance to feed people and birds, using fresh locally grown produce, meats, cheese, bird suet and handmade breads and Santa Fe style food. 

Produce in season includes gourds, greens, fresh herbs, lettuce, pumpkins, spinach, winter squash and turnips. In addition, freshly made salsa, enchiladas, tamales, scones, cinnamon rolls and cookies are available. Buffalo is only available on the first and third Saturday. 

The winter market is located inside Cowboy Mall at Hall of Fame and Monroe and is open every Saturday from 10 a.m. to 1 p.m. unless the streets are icy.


2 cups meat stock

3 tablespoons olive oil

2 cloves garlic, minced

1/3 cup chopped onion (I like sweet onions. Leeks or shallots work great also.)

1 cup orzo

1/2 cup white wine

Sea salt

1/2 cup grated Parmigiano-Reggiano or Pecorino Romano cheese

3/4 - 1 pound of lamb, buffalo, beef, or veal (ground or diced into cubes)

1/2 bunch of spinach, kale or other greens (use any amount you like)

In a small saucepan, heat the stock to a low simmer. Do the same with 2 cups of water in another saucepan.

If not using leftover meat, brown the meat with 1 tablespoon olive oil on medium. Add the greens when the meat is about half cooked.

While the meat is cooking, prepare the orzo. In a skillet on medium heat, saute the garlic and onion in 2 tablespoons olive oil until the onion is translucent.

Reduce the heat. Add the orzo (or rice) and saute until it's lightly toasted, about 1 to 2 minutes.

Add the wine and stir, cook until it's almost evaporated. Now pour half of the stock into the skillet and cook until it's almost absorbed, stirring as needed. Next, pour half of the water into the skillet and cook until it's almost absorbed, stirring frequently. Finally, add the remaining stock and stir until it's absorbed. Check the pasta for doneness, and add more simmering water if and as needed. Total cooking time should be about 15 to 20 minutes.

Once the orzo and meat are both cooked, combine in one of the skillets. Add the cheese and stir thoroughly.

Serves 2-3.

From the kitchen of Cordero Farms, Nancy Osborn and Sue Young.

Text Only | Photo Reprints
Buy & Share Photos
NewsPress e-Edition
NewsPress Specials
AP Video
Raw: More Than 100,000 Gather for Easter Sunday Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Deadly Avalanche Sweeps Slopes of Mount Everest
NDN Video
Jabari Parker's Top 5 Plays From Duke Career Kourtney Kardashian Is a Bikini Babe More Manpower Than Ever Expected At 4/20 Rally Debunk'd: Miley Cyrus AIDS, Cheeseburgers Cause Cancer, Military Warning Bill Previewing the NBA playoffs Raw: Orthodox Christians Observe Easter Rite My name is Cocaine Raw: Space X Launches to Space Station Lohan Gets Candid About Her Sex List The 2014 New York Auto Show Meet Johnny Manziel's New Girlfriend Chelsea Clinton Announces Pregnancy Funny: Celebrating Easter with Martha Stewart and Friends Man Accuses 'X-Men' Director Bryan Singer of Sexually Abusing Him As a Teenager Man hit with $525 federal fine after he doesn't pay for soda refill Lea Michele & Naya Rivera Feuding? Jabari Parker declares for the NBA draft Singing Nun Belts Out Cyndi Lauper New West, Texas Explosion Video Swim Daily, Throwback Thursday
Must Read