- Farmers' Market 3-17-10
Play With Your Food
Oklahoma State University chef Marc Dunham shares his love of cooking.
From the Meat Counter 2-3-10
Here's what to look for when you're buying fish.
Stillwater Farmers' Market 2-3-10
A recipe for Orzotto.
- Farmers' Market 1-27-10
From the Meat Counter 1-27-10
I'm looking for a good beef ribs recipe and sharing a good pork spare ribs recipe.
Stillwater Farmers' Market 1-20-10
Shoppers can find produce and more at the winter market. Today's recipe is for baked turnips.
Oklahoma State musicales host shares Italian recipes
The Oklahoma State University music department’s musicales will feature food New Orleans to Italy.
From the Meat Counter 1-20-10
This week, we are talking about pork and ham and identifying the wholesale cuts with the retail pieces. On the drawing below, identify the retail piece and note the cooking methods.
- From the Meat Counter 1-13-10
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